and it's sooo cheap for a French place..hee hee.. If you go on Thursdays it's usually
souffle night!
app:Feuilleté d’Escargots
$9.00
Escargots sautéed with butter and herbs and served over a puff pastry with a creamy blue cheese walnut sauce
Cotes d'Agneau au Jus
$18.00
Grilled Colorado lamb chops finished with an herb jus
Faux Filet aux poivres
$20.00
Grilled New York strip steak served with the classic three peppercorn infused demi-glace; flambeed with brandy
Brioche Bread pudding with chocolate sauce.
Now I'm really full.
Back to organizing my studio some more.
Every time I start a new project I seem to need to
reorganize/clean things first. I must have tossed out a bunch of old crap
music of the day: old skool
food of the day: burgers on da grill
mood of the day: misty
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